You cannot tamper with a classic. Tandoor,  BBQ, grill or oven, the tikka is a ‘must-cook’ for all curry lovers. Here’s a delightfully simple ecipe from the Zari Restaurant in Crawley.

INGREDIENTS
This quick and easy mix takes seconds to put together. No roasting required...
4 tsp paprika (preferably hot paprik a)
3 tsp garam masala
1 tbsp turmeric
1 tsp ground cardamom
1 tsp chilli powder
¼ tsp sa ron powder

Mix ingredients together and seal in an airtight pot.

Tandoori Masala 2

INGREDIENTS
If you’ve got an extra ve minutes to spare for prep, try this. Note the extra depth of avour in this one...
2 tbsp cumin seeds
2 tsp coriander seeds
2 small cinnamon sticks
1 tsp cloves
1 tsp red chilli powder
1 tsp ginger powder
1 tsp turmeric
1 tsp garlic powder
1 tsp mace
1 tsp salt
½ tsp ground cardamom

Dry roast the whole spices for 20 seconds or until they smoke. Grind and add to the rest of the mixture. Seal in an airtight pot.